HOW TO MAKE YOUR
CELLAR DOOR OR TASTING SPACE
This is the ultimate Design Guide on how to make your cellar door
into THE unmissable wine tourism experience.
DOWNLOAD THE FREE GUIDE NOW!
What makes you unmissable?
An amazing place….
…where your brand is so tangible that visitors feel that they
could almost be a part of it…
…and where people understand the value of what you do so
completely that purchasing from you is the obvious choice.
How do you do it?
Download the e-book to find out!
What are people saying?
“After working with Studio S2 Architects, visitors to our cellar door have gone up 20%!”
Here’s a sneak peak into what you will learn…
AVOID THE BOTTLENECK
EXCUSE THE PUN!!
Where are visitors first welcomed?
Where can people taste your product?
Where is your point of sales cashier?
If they are all at reception this could cause bottle necking, which will create frustration for visitors, stress for staff and fewer sales — all of which will result in reduced revenue.Consider handling the arrival of visitors and point of sale separately to the tasting bar. This will separate the activities, create opportunities for staff to engage more casually with visitors, provide discretion for transactions, and eliminate the bottleneck. All of which lead to a smooth and friendly visitor experience and higher sales.
Download the free guide and read on…
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