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FREE WORKBOOK TO HELP MAKE YOUR

CELLAR DOOR OR TASTING SPACE

UNMISSABLE!

This is the WORKBOOK to compliment our ultimate Design Guide on how to make your cellar door

into THE unmissable wine tourism experience.

DOWNLOAD THE FREE WORKBOOK NOW!

What makes you unmissable?

An amazing place….
…where your brand is so tangible that visitors feel that they
could almost be a part of it…
…and where people understand the value of what you do so
completely that purchasing from you is the obvious choice.

How do you do it?

Download the WORKBOOK to help you identify what you have, and the untapped potential!


What are people saying?

“After working with Studio S2 Architects, visitors to our cellar door have gone up 20%!”

Here’s a sneak peak into what you will learn…

WHAT ARE THE SUCCESS FACTORS?
Location
Choosing the right location for your cellar door or tasting space is critical, both with regard to the regional location and siting of the actual buildings on the block. Careful selection can allow you to attract more of your target market, get year round visitors and build a strong regional reputation.
First Impression
Make a strong, authentic and unique first impression. Utilise brand consistency and a professional presentation across your entrance, buildings and grounds, Make parking and access simple and provide visible indicators that you are open and full of life and interesting things…

Download the workbook and read on…